查看完整版本: 寿司制作全过程

寿司制作全过程

[size=4][color=#0000ff]卷寿司的竹帘和模具
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[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111104332815.jpg[/img]
/@?kV:~ 做好的热饭中放入米醋，糖，盐，拌匀，然后晾凉~~~~~ tycool.com
U(rqA2y7i2N P7tDJ 寿司醋(米醋150ML、糖90G、盐30G）和米的比例大概1杯米配25ML寿司醋， tycool.com'p_,c~&m]0BNj
饭要趁热拌醋才能入味
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将凉透的米饭放入做寿司的模子内，压紧 oJ{f+DE
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/200511110450173.jpg[/img]pA5|L7g
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盖上盖子，再用力压一下
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\'u-T#w!L[ 把压成形的饭倒出来，把蒸好的蛋切成长条，卷上海苔，玉子寿司完成了
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把黄瓜去皮，去籽，切成长条，放少许盐腌一下,在海苔上铺上一层寿司饭，放腌好的黄瓜条6Dsh*LWNl.x
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[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111104734105.jpg[/img]
ug4j1FplgfV 用竹帘卷紧])}#P7}[g"O
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切开，装盘，黄瓜细卷N\N V9H_c;^
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[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111104912960.jpg[/img]
1xo]r|3M&~@\U 罐装的泉水浸金枪鱼

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|yh(ZZ#ui"j2v8e 蟹肉棒放在滚水里煮熟，切成细末 %cv&Pw"` Oq2h"c
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111105318105.jpg[/img]
p,o(r{%?{\g2s 把蟹肉末，金枪鱼放在一起，加入胡椒粉，少许盐，糖，用沙拉酱拌匀，做成金枪鱼沙拉
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Tm%R f3E}j(V8D 用竹帘卷紧，切开，金枪鱼蟹肉太卷完成咯~~~~~[/color][/size]#T+B}&mv:A W,k,b
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