s1005t 2007-3-20 16:50
凉拌茧蛹
[color=#6699cc][size=5]主料:茧蛹
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配料:葱,姜,蒜,盐,味精
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步骤:
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1.把买回来的茧蛹洗净。P'k4N;{(f_(x d\
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2.把洗净的茧蛹煮熟,先大火烧开,再中火煮3分钟左右,关火。
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3.把葱切成葱花,姜切丝,蒜切片。
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4.把茧蛹捞出放入盆(碗)中,加入切好的葱,姜,蒜,加入适量的盐和味精。
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5.搅拌均匀,腌一小时后即可食用。B;?1Q)h#V;D%Z
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特点:制作简单,味道鲜美。[/size][/color]