查看完整版本: 鸡髓笋[38P]

鸡髓笋[38P]

先上成品.#aBR:Z3rLg0I,x:Sw3P

G&Cuh!`z
A&M\"{.v [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_6c38b981c63324ba26cbPfB1m5M5FCby.jpg.thumb.jpg[/img]9J(M%@ g_w*WR
9~8C"cC&g6~l"s
原料：竹笋6根，鸡一只，鸡蛋1个
0a!E7u3nE)P 盐、黄酒、鸡精、淀粉若干。
t2N7[1]{3u+E6g$Cl :B'P4CvV ]
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_554f050fbcb73ccdf1e3JIkwSSCNhKh8.jpg.thumb.jpg[/img]|*|i:J0EA!`3B8~

&Dj
Y&UO;E(}#` [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_0f28f9f170f632e5c9ffIZ5B4bzZOg1L.jpg.thumb.jpg[/img]
`L)fm:{*B"Z $Cs2n$_
?A X&^,y
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_12bde29812fdee374a628hIjD9iWoB94.jpg.thumb.jpg[/img]
'Fw[ zpnz
(ISz$CJ [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_b9a47f9b226dae30c91aFwQ1npUrqP3z.jpg.thumb.jpg[/img]Z({!J+Vf:JG-^
HNg.CG]e
1、先将鸡上的鸡脯肉切下来-FK,i3wB-^c7D^
N*R k8YI({8VB T
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_8c666e53eb07b688b1efoxxbfeyyXFB2.jpg.thumb.jpg[/img]
oY:k'wd 'X&_BsaF8G#^
2、将鸡腿上的骨头拆下来.W'J7A(a4e/M

-R HB?5h
b3G [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_ba28039bb99165210438a6JB9BasogjG.jpg.thumb.jpg[/img]M} V@5YwsC'g"@

4@}*KP`\2_}a 3、鸡骨头用刀上下两头敲几下，然后用手一拧，用小牙签刮出鸡髓。（拧骨头是个体力活，最好家里有壮汉完成，我爹妈今天都不在家，只要多拧几次）
7JQ1`D^:A4` |8s
s Y0a t[5e
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_4f2b260ca205bf7bea7eb32DD2vyZTd1.jpg.thumb.jpg[/img]
"A9MAT;c%{8|9T VX F@-y NH
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_759fce5a1bb066ed4f5f99mVt8u992km.jpg.thumb.jpg[/img] f_7J~ Y1IG9b
4OYUQ8wsp-I
4、锅内烧清水，加入料酒和一点盐，把鸡髓放进去，稍微一煮就赶紧捞出
7n5Ep} l0Q [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_c4cea00b6af54c39520bjGgxx6gbjC5Z.jpg.thumb.jpg[/img]
7P#y4b Ej1je%G ,~e5wnM `'~O1y$X"Gv
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_018d9e279f3d9c2667602F09hQ8gbG8H.jpg.thumb.jpg[/img]&cjo,f&R#m8~:w

6RhB,gj-Ft,p 5、将用剩的鸡肉里加入清水、料酒、盐、姜、葱后煮鸡汤。.uO%V7Wo
R
n1TT&}
X]
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_5f0e8a1aafac4cbc6a19qiYLwCXl3w3G.jpg.thumb.jpg[/img]
_$nN}8I-A+e yWD\KF"h
6、剥好竹笋，然后去头尾，只留中段，切成两半，再将里面的竹节部分去除。IvragA

_l)q.vhOU"B [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_95957b65ceb16e914862c885lbluua2C.jpg.thumb.jpg[/img]
[ne0K },kfc -lu,P|#jhh'EL
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_9fb59e9e79ac9b3ad9c4dJ2P21zzPj13.jpg.thumb.jpg[/img]
+mT rx!L o2Ewn #U] fN1ki3L
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_2a42612d4fa25c66b755HpZZ583rJFPr.jpg.thumb.jpg[/img]0qQr*i2kW
*j-~#g@S n-F'd
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_aadaef77c418ed2d8a6cYrEQ6o3p3YPZ.jpg.thumb.jpg[/img]^a!ji.Z
:v;VHDZa
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_1f83da6024e4df0ab1a0Dh25RDno93uL.jpg.thumb.jpg[/img]
,yJ3yD9P
FTP5Zvc 7、锅中烧水，加味精、盐、料酒，把竹笋放进去， 中火煮5分钟后捞出
7lwUWt4Xr ksYH2z
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_9dbfd1d0dc3fc569e6885vh642p8pAa7.jpg.thumb.jpg[/img]I |$Uz R#U/`4epf+J

L3z2yd8MN [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_a9b4034fefabffe236121u104bN141z0.jpg.thumb.jpg[/img]
h*Ha\!P*I"op 0hHL;\W:F$mV
U3?^5t
m
8、鸡脯肉切条，入搅拌机，加一点水打成肉泥，放入碗内，加一个鸡蛋清，加鸡精、盐、用力抓匀。HwE d&hu\

[ P,@ui?y,@U [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_022e6e0b3c62e705363bJJ15NHSH2WkH.jpg.thumb.jpg[/img]&MN}3fY5Npu+x9~I

b ^D!Ax-] b [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_16d3cfd9d11e52d53ee42bJBBFJ8qROE.jpg.thumb.jpg[/img]
5dm'g-S.O+xv nCYZ
"CLP5g { B [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_50b183efbbdc24125e41nus888911dUz.jpg.thumb.jpg[/img]
B0p.g2`"{y
Qx~l;FO&w8a_ R [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_af108f9eaf453b13b6c9UziX40YX4wdy.jpg.thumb.jpg[/img]
uPQJ%A#fW]f
_ eZ d3q:`4s#zZ:R 9、将鸡肉泥均匀地抹在竹笋上，再点上鸡髓，然后入锅中火蒸制5分钟。1v+aq*t0f?0U"vL
-k&gZ ^ jB)X'M,r}/i
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_e57ca8eca9a59335f5f3myDJC1SYw1Wj.jpg.thumb.jpg[/img]&Lq]7UO0srI&EI
!B0bh!x R `])Fx
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_9962401cb7387cbe4203SSrYSTCYuRTy.jpg.thumb.jpg[/img]
3pb.f7O%d.h2ue&f mb7u.CWzr
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_e6d91eadf8113317f4821rL5RkhLLmAa.jpg.thumb.jpg[/img]wiM:PS@_p~
HmPJW
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_e92464ea4a316244982911g36Gnf3C3c.jpg.thumb.jpg[/img]
5Cy4[ k4zO"k
0nR+tm9_/V 10、蒸好后摆盘。
u:o}/kVJD
)h#I/_0{H]/f5I [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_015bd843e84b8f8378d2vzsEQZlSImVV.jpg.thumb.jpg[/img]
-[*Qoz7j X)V8R.} :D:F"c+S0Hc1K
11、勾芡的芡汁制作（用煮好的鸡汤、料酒、盐、鸡精、水淀粉勾芡）/Ty}-nH a&Yhni(fp
\8I?zzC6e
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_96caafb20d8411b2b30fq7OYjNIxxYj8.jpg.thumb.jpg[/img]
P3S rlLN
kV"em-K qD+bSym;Mz#tj lz
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_daeea49baed8fd908ab7Yf7N87ISD3F3.jpg.thumb.jpg[/img]O$\?*_{b

bRw5b8k'K4O [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_8b73476932ea94141b25CvVS8fvspCL6.jpg.thumb.jpg[/img] {'~(^$To4m&HJ x+U%c*F

mjYCW)kC [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_e90ae209db39cd9eb213xix88x5xZio3.jpg.thumb.jpg[/img]
_(Y*M
_;w)Szn3P
D TW B6y:J3n3fi S 12、芡汁均匀浇在竹笋上。出锅了 4~ P^]|h;oj,j1FOo

;g!ydN8O0E [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_afa0708fc6fabe77e46f83g83E4Ifhki.jpg.thumb.jpg[/img]
Y S V:A8E+X
X2iQj6b%x8j#PK[ 端到桌子上G5Or0c*U
A NN/oso%yI
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_212b03870925c00dede6orrJA1Q2NQG6.jpg.thumb.jpg[/img]
%e4yXtI Z!^ F @|s&pY+j-az'p
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_c94460b5217f913630b6xXXPw6ZG0od2.jpg.thumb.jpg[/img]
D)t O5xO?C'M|
iY3gC3E
~:I [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_61e6b2cbff1af76f38e80f3e3h8rbSZ4.jpg.thumb.jpg[/img]
[B'P g-I 3d7},sZ6qd
我先拿一个吃吃
vi3w p^d8} GG k ]_V7Jp
[img=720,540]http://attach.512ms.com/attachments/day_110320/55124_f1185327a7a894329a99grRHMqSXlzRT.jpg.thumb.jpg[/img]
W^ ie$@t'z,L
1K&I4[0h6[_y [img=720,540]http://attach.512ms.com/attachments/day_110320/55124_fd69279cdc52695a99b7BU988W6NZ5Nn.jpg.thumb.jpg[/img]
l{B"OxR)h,^ L
*e?GV4uA3t9A] [[i] 本帖最后由 wbl198091 于 2012-2-12 18:15 编辑 [/i]]

整这道菜花了不少心思和时间吧？干脆就把竹笋放在鸡汤里一起煮了，竹笋鸡汤，呵呵

工序看起来蛮复杂的嘛，不知道吃起来味道如何

太精细了，看得我泪流满面啊，感觉弱点就是鸡髓蒸了以后的颜色太暗淡了。

实在是厉害啊，鸡骨髓还能这么做菜的啊，是不容易的，虽然只是点缀。看上去这菜确实有特色啊，花费时间也蛮久的，拿出来请客很有面子的，又学了一招啊。

鸡髓笋这个做得也太复杂了吧，那么多的步骤。不过蛮好看的

確實很花時間和功夫啊，閒人才能有那功夫去弄這樣的菜啊

能把菜做到这个份上客不简单，鸡骨头都能用上，太有心了。

好麻烦，真是食不厌精脍不厌细呀:sweat

看上去不错啊!就是做起来好象很麻烦,谢谢大大了!

*** 作者被禁止或删除 内容自动屏蔽 ***

笋还可以这样吃！真是没有做不到，只有想不到啊！

听名字就很香，相信味道也对得起这么复杂的工序。不过美国好像买不到这样的竹笋，不知道再小一点的竹笋能不能做出这样的感觉。

*** 作者被禁止或删除 内容自动屏蔽 ***

这道菜既有卖相又有营养，更重要的是充分利用了整只鸡！明天就试着做！嘿嘿