wbl198091 2012-9-26 15:51
肉臊面[14P]
三肥7瘦
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大约15分钟的挥汗如雨之后
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以示郑重!辣椒油得现做!;m?O Xqr
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炒肉臊,加了老抽滴,颜色好看味道香啊~想干香点就多炒一会儿V6jS_7i$d0pN
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肉臊成品,颜色是不是很巴适V`
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那边开火烧水,这边开始准备调料6[3|5fV_gY q
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分别切丝切花剁泥 n
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把切面从冷冻柜拿出来。鲜切面回来分好就直接冻起,煮的时候一下开水,跟鲜的是一样的JcA&HL xnA
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