李渊 2007-4-15 06:51
粥水鲮鱼头
材料：粥水、陈皮丝A
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皮丝、花生油、鲮鱼头、#n1rL zET0W
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片、葱花
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椒粉、可加一点麻油。
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做法：讲以上材料按顺序放到瓦煲仔，粥水滚后收细火至熟，撒上葱花元茜。请试R!xg_"w D Wjk
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