查看完整版本: 芋艿烧鸡翅[6P]

芋艿烧鸡翅[6P]

[img]http://rescdn.qqmail.com/dyimg/20121214/6BBAA56BC9C8.gif[/img]芋艿洗净，红黄彩椒各半个N
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[img]http://rescdn.qqmail.com/dyimg/20121214/6BBAF57035A1.gif[/img]鸡翅中洗净R-OW^ b7s
[img]http://rescdn.qqmail.com/dyimg/20121214/6BBA0685908A.gif[/img]芋艿洗净去皮，切成滚刀块;红黄彩椒洗净切成菱形块
l6]7Jg-JCGdB [img=550,142]http://rescdn.qqmail.com/dyimg/20121214/7C5C4CBA3228.jpg[/img]Y)^!z9cv
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[img]http://rescdn.qqmail.com/dyimg/20121214/6BBAD59AFB53.gif[/img]擦干塔吉锅内多余水分，中小火加热，倒入适量食用油，放入葱段、姜片炒香
A J I-m5{IZ!_ [img]http://rescdn.qqmail.com/dyimg/20121214/6BBAE5AF573C.gif[/img]然后放入鸡翅中两面慢煎PzZN2ULUV
[img]http://rescdn.qqmail.com/dyimg/20121214/6BBA35B4C215.gif[/img]再放入芋艿块，翻炒均匀
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!I9eo I#O9nK;M'Vw-X [img]http://rescdn.qqmail.com/dyimg/20121214/6BBA45C92EED.gif[/img]倒入少许老抽、适量生抽翻均,YN,sI$s
[img]http://rescdn.qqmail.com/dyimg/20121214/6BBA15DE89C6.gif[/img]再加入一小碗米酒、盐和糖2D!B:^jRe2OE
[img]http://rescdn.qqmail.com/dyimg/20121214/6BBA25E3F4AF.gif[/img]盖上锅盖，中小火烧制20分钟左右
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[img]http://rescdn.qqmail.com/dyimg/20121214/6F92DEE12DB6.gif[/img]出锅前放入红黄彩椒块 V/ITb%Q4@_p
[img]http://rescdn.qqmail.com/dyimg/20121214/6F92EEF6889F.gif[/img]翻炒出锅
cl;V&yV5i-i_ [img]http://rescdn.qqmail.com/dyimg/20121214/6F92BE0CE378.gif[/img]点缀香菜即可食用 ,?xex$pb4`/b d]
[img=550,142]http://rescdn.qqmail.com/dyimg/20121214/71F014051F9F.jpg[/img]!Ss$~#P ^eC@%F

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[img=400,556]http://rescdn.qqmail.com/dyimg/20121214/79D1D3A6E34C.jpg[/img]

用米酒烧鸡翅好方法鸡翅会很糯很香甜并且很快就烧酥了