查看完整版本: 红烧羊排[12P]

红烧羊排[12P]

原料：羊排、葱、姜、蒜、老抽、盐、白糖　、花椒、山楂、烹调油、料酒、米酒Z$yFm:cb"ljb

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1. 材料准备
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2. 姜切片，葱蒜切碎，羊排焯水I ^'^ WH)J

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D#Lb,q'o]%n 3. 炒锅净锅后倒油烧热，下白糖A+i8t@ Q Q7z
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4. 边加热边搅动5u,U"ybEsGC;J
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5. 糖会慢慢溶化
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6. 此时转小火，锅底开如冒泡1S8g1_%XQ
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7. 很快就冒很多泡
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6~yC"KT tS 8. 倒入焯好的羊排yw)Nr;[

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,[ C I$P N9p;~ 9. 倒入米酒，姜片，盐，老抽，不停的翻炒/pE wR6h

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10. 倒入蒜，葱碎，加小碗热水zK(_![3_;xd.~$dS{

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'V)s+E]8h$dI2pA 11. 换锅到高压锅中，加盖大火烧开，转小火二十分钟
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12. 高压锅落阀后开锅，开火收汁，出锅即可