查看完整版本: 红烧羊排[12P]

红烧羊排[12P]

原料：羊排、葱、姜、蒜、老抽、盐、白糖　、花椒、山楂、烹调油、料酒、米酒
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E,j2Vh9R 1. 材料准备
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[img]http://rescdn.qqmail.com/dyimg/20121217/782357BBDD24.jpg[/img]
ao:|*YI'Qw 2. 姜切片，葱蒜切碎，羊排焯水
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3. 炒锅净锅后倒油烧热，下白糖
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~ld5d-~]4IKbV 4. 边加热边搅动
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HTB iP;\E bU)@ 5. 糖会慢慢溶化
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#yD-]#f.Y+P,Ns 6. 此时转小火，锅底开如冒泡6W2{z1z%m5k` PL$^

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u2fXhl`}1g&Gb 7. 很快就冒很多泡
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[img]http://rescdn.qqmail.com/dyimg/20121217/7A286A8BFE7A.jpg[/img]
j$RV|$up 8. 倒入焯好的羊排
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-F Wv I*z;KN7vu 9. 倒入米酒，姜片，盐，老抽，不停的翻炒uRK*f$miO5D

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10. 倒入蒜，葱碎，加小碗热水
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CT*n+D:J"P 11. 换锅到高压锅中，加盖大火烧开，转小火二十分钟
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12. 高压锅落阀后开锅，开火收汁，出锅即可