查看完整版本: 蟹黄豆腐

蟹黄豆腐

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|l5Em6h2CGz)p 食材
cU@nrR1@,D)c [list][*]主料[*][url=http://www.haodou.com/search/recipe/%E5%86%85%E8%B1%86%E8%85%90][color=#0066cc]内豆腐[/color][/url]CLN&UO;q5w
1盒[*][url=http://www.haodou.com/search/recipe/%E5%92%B8%E9%B8%AD%E8%9B%8B%E9%BB%84][color=#0066cc]咸鸭蛋黄[/color][/url]
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适量[*][/list]
Gy"N L FF!AYTa 步骤
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[img]http://recipe1.hoto.cn/pic/step/m/8b/74/1930379.jpg[/img]
4|E~4n8R9W2^?/W [i]1.[/i]准备材料，鸭蛋黄碾碎，豆腐蒸熟切块
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[i]2.[/i][url=http://www.haodou.com/recipe/all/479]炒[/url]锅放油
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-?^dy1z i)GB [i]3.[/i]放入[url=http://www.haodou.com/recipe/all/16611]咸鸭蛋黄[/url]
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b$A;SH%KmC [i]4.[/i]等鸭蛋黄[url=http://www.haodou.com/recipe/all/479]炒[/url]出很多沫沫时，倒入嫩豆腐
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[i]5.[/i]加水焖煮一会儿即可
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+@!~[4\c*{G [i]6.[/i]出锅，撒上香葱末和枸杞装饰一下
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小贴士
(Y%x+L9w(XEZq 鸭蛋黄本身是咸味的，所以要根据自己的口味添加盐，或者不加.&]/XXWF}!MB
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[[i] 本帖最后由 我要爱情 于 2013-12-21 23:35 编辑 [/i]]

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