se2013007 2017-2-5 09:19
奶油花式蛋卷[14P]
奶油花式蛋卷[14P] [indent]“脆香味浓的蛋卷加上细滑浓香的奶油，配上自己喜欢的水果，是很不错的下午小点心，色香味俱全！”
[/indent]食材明细
[list][*][b]低粉[/b]50克[*][b]淡奶油[/b]250ml[*][b]鸡蛋[/b]3只[*][b]白糖[/b]50克[*][b]黄油[/b]40克[*][b]猕猴桃[/b]1只[*][b]香蕉片[/b]少许[/list]
[list][*]甜味口味[*]烤工艺[*]廿分钟耗时[*]简单难度[*]
奶油花式蛋卷的做法步骤[list][*][img]http://i3.meishichina.com/attachment/recipe/201201/201201161058561327579959.jpg@%21p320[/img]
1
准备好原料。[*][img]http://i3.meishichina.com/attachment/recipe/201201/201201161104591327163040.jpg@%21p320[/img]
2
黄油加热融化。[*][img]http://i3.meishichina.com/attachment/recipe/201201/201201161105381327128887.jpg@%21p320[/img]
3
打入鸡蛋。[*][img]http://i3.meishichina.com/attachment/recipe/201201/201201161105561327579637.jpg@%21p320[/img]
4
加少许淡奶油一起打散。[*][img]http://i3.meishichina.com/attachment/recipe/201201/201201161106301326863790.jpg@%21p320[/img]
5
筛入低粉，加入白糖30克。[*][img]http://i3.meishichina.com/attachment/recipe/201201/201201161106591327173391.jpg@%21p320[/img]
6
一起搅拌均匀成糊状，厚薄为打蛋器上的面糊可以成直线落下就可以。[*][img]http://i3.meishichina.com/attachment/recipe/201201/201201161107241327551974.jpg@%21p320[/img]
7
烤盘刷上一层色拉油。[*][img]http://i3.meishichina.com/attachment/recipe/201201/201201161107501326881673.jpg@%21p320[/img]
8
加上一点面糊。[*][img]http://i3.meishichina.com/attachment/recipe/201201/201201161108121327362263.jpg@%21p320[/img]
9
两面合上小火煎至两面金黄色。[*][img]http://i3.meishichina.com/attachment/recipe/201201/201201161108311327605727.jpg@%21p320[/img]
10
趁热从两面卷起来成扇形。[*][img]http://i3.meishichina.com/attachment/recipe/201201/201201161108531327656609.jpg@%21p320[/img]
11
猕猴桃去皮切片。[*][img]http://i3.meishichina.com/attachment/recipe/201201/201201161109191327493822.jpg@%21p320[/img]
12
淡奶油加白糖20克打发待用。[*][img]http://i3.meishichina.com/attachment/recipe/201201/201201161109421327280392.jpg@%21p320[/img]
13
在做好的扇形蛋卷上摆上水果。[*][img]http://i3.meishichina.com/attachment/recipe/201201/201201161110091327544308.JPG@%21p320[/img]
14
挤上淡奶油就可以。[/list]
小窍门
水果的搭配可以根据自己的喜好！
使用的厨具：其它、模具锅[/list]
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