查看完整版本: 酸菜粉条排骨

酸菜粉条排骨

上菜了～吃饱了不想家，大口吃肉，大碗喝酒哈～
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排骨焯水
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j,}$[}#G+s 放入高压锅中，加花椒、八角、桂皮、香叶、辣椒、姜片、黄酒，上汽后8分钟2YBH vWS
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炒锅放油，放入郫县豆瓣炒香k\V~n.e:N\I3`

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放入酸菜翻炒VyY|H

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放入泡好的粉条煮熟2`2cuG S'zO'`'@B"|^U
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最后放入排骨烧到汤汁省三分之一时，放入黄酒、辣椒油调味在煮两三分钟即可。（酸菜很咸，所以不必放盐了）d} m3M6SN

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