查看完整版本: 沙茶牛肉[7p]

沙茶牛肉[7p]

1.准备原材料。
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2.原材料切粗条。
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H1V u8y |%c+A 3.生抽料酒淀粉腌制牛肉。'Cb7B7tB? x{-@
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4.焯烫杏鲍菇和土地。*|qOQ9`h?Y#t
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5.煸炒牛肉。
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6.放入洋葱土豆和杏鲍菇。 St[3HO*J
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e&no,Z]8eV'u/Qm\0n-v 7.加热水和沙茶酱，调味收汁后出锅。,[tzc:b.T&V
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