tuixiumang2 2018-2-19 22:54
五花肉白菜煲[13p]
1.粉条提前用开水浸泡软。2L9M&W6ma1O:`
[img]http://s1.st.meishij.net/rs/172/188/7672172/n7672172_151731269085628.jpg[/img]
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2.大白菜洗净沥干切块。:{6@5j'Yh0]HUKq
[img]http://s1.st.meishij.net/rs/172/188/7672172/n7672172_151731269173512.jpg[/img]
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3.豆腐、番茄、香菇切好,五花肉洗净切薄片。bL;m/Ij
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4.锅内倒少许油,放入五花肉大火干煸出油脂。0ML%E,J-Cl3CB!^5m
[img]http://s1.st.meishij.net/rs/172/188/7672172/n7672172_151731269343702.jpg[/img]
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5.加入蒜炒出香味,倒入番茄。$}'yKm]1y^9A"O
[img]http://s1.st.meishij.net/rs/172/188/7672172/n7672172_151731269329403.jpg[/img]
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6.加入蒜炒出香味,倒入番茄。aQ^X.l5h4R;w
[img]http://s1.st.meishij.net/rs/172/188/7672172/n7672172_151731269477072.jpg[/img]cx9a
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7.加入粉条和香菇翻炒均匀。
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[img]http://s1.st.meishij.net/rs/172/188/7672172/n7672172_151731269488839.jpg[/img]
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8.加入大白菜炒软。e(E8U+Pp
[img]http://s1.st.meishij.net/rs/172/188/7672172/n7672172_151731269559208.jpg[/img]
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9.加入适量清水大火煮开。
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10.加入豆腐,用锅铲轻推翻动均匀。6`Qw!n|*yNSi:]S
[img]http://s1.st.meishij.net/rs/172/188/7672172/n7672172_151731269658455.jpg[/img]
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11.盖上锅盖煮5分钟。
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[img]http://s1.st.meishij.net/rs/172/188/7672172/n7672172_151731269676425.jpg[/img]
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12.加入盐和胡椒粉,撒上葱花拌匀。盛入砂锅后,再开小火炖一会即可上桌。
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[img]http://s1.st.meishij.net/rs/172/188/7672172/n7672172_151731269761342.jpg[/img]$@*I t~GI9x
[img]http://s1.st.meishij.net/rs/172/188/7672172/n7672172_151731269758851.jpg[/img]
autumn1983 2018-2-20 12:25
感觉跟东北的乱炖一个做法!收藏下菜谱,有机会尝试下!
jsjyhcwf 2018-2-20 17:18
这道菜看上去挺漂亮的,红绿白三色,不过豆腐不是要煮时间长点吗,不然不起孔,怎么最后放
asqw163 2018-3-1 11:51
第一次看到这么做的白菜配西红柿?反正我们这边都不这么做……