查看完整版本: 培根香菇卷

培根香菇卷

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YehX&K9A 材料：)g7^9y^Xpdt9y
培根5片，香菇2至3朵，色拉油#Kw\}/fB0m

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_#mqw1Ac_#EM ns 做法：
iU[Z(W&eF#~1e 1、将长条的培根分成两半，香菇切片+ls2dB7uM

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2、用培根将香菇片卷起来
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]m3hB4x W][@ ~ 3、在不沾锅中放入少量的色拉油，油烧至五成热时放入肉卷，中火煎约一分钟$U%k2QXpS2j0ko
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*T.FB6H[wn 多说两句：培根肉已经有咸度，所以不用放盐，此菜可配上香草汁或者你喜欢的汁做头盘。