查看完整版本: 绿豆莲藕猪骨汤

绿豆莲藕猪骨汤

材料:绿豆,莲藕,猪骨,蜜枣,姜(天寒,特意加块姜暖下胃)
s&N(S$GKAJ:enX 做法:莲藕去皮,切开一头,把绿豆塞进莲藕的洞里面,猪骨飞水,然后放进汤煲加水煲3个钟 TedY)v
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[img]http://img5.poco.cn/mypoco/myphoto/20080130/339024620080130232120066_640.jpg[/img]