查看完整版本: 砂锅鱼头(图解)[11P]

砂锅鱼头(图解)[11P]

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鱼头一个，去鳞洗尽，葱姜少许。 *Z o(j"V.h

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豆腐少不了的。f_#qxr
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鱼头太大要改刀，否则吃起来不方便。
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"q6j;b/O.Slgo 准备炒锅，放油#G^ I)Z7UC
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砂锅放清水待用。
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油要热。;[Y9@p#gITg&bDW

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H t?RHUTM3t 放入葱姜，煸炒。
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hk@i3P0V,CO 放鱼头煸炒，放少许料酒。
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!@cvc~o+w(I!J)W 再放入沙锅。
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7x r6W%U E5l0^I 开锅后放入豆腐。Eo3y)Z4c)}1W
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放盐文火煮，10分钟，即可。[/color][/size]

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10分钟时间是不是短了点？这样汤汁不浓。