查看完整版本: 蒜蓉开片虾

蒜蓉开片虾

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[/color][/size][size=4][color=green]原料：虾  8只  蒜  一头  香葱  一棵 H&VS{Q U
调味料：盐  生抽  #D/tsH$OX1[`
做法：
7Q/m%FWw1oo%X5W 1. 虾剪去须，剪开背部，挑出肠泥，把腰部的筋剪断 d_DJ3}tjK
2. 蒜切成蒜末，香葱切葱花6jhD1s4\j%j(w
3. 在剪开的背部抹少许盐，填上蒜蓉，放入蒸锅蒸8分钟Is ^;gy GR)P p
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4. 洒上小葱，浇些生抽酱油，最后把油烧热浇在虾上[/color][/size][/align][align=center][size=4][color=green] k!Jv_@-o/[
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[img]http://img5.poco.cn/mypoco/myphoto/20080312/2966455620080312111318011_640.jpg[/img][/color][/size][/align][align=center][size=4][color=green]!dO2SL R3Qz6YB6Dh
[img]http://img5.poco.cn/mypoco/myphoto/20080312/2966455620080312111340055_640.jpg[/img][/color][/size][/align]