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基础贝果

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基础贝果

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; f' L* n; W) }基础贝果
0 c, ]5 f" Y. r! e& z( A350克 中筋粉
1 ^! P; o' q3 b4 q  u6 |7 R% s3 b15克 新鲜酵母
+ {7 I7 }+ l# g3 ^& g  U' I1/2小勺 砂糖
1 a4 {% Y6 g- m9 c( K+ ]: T170毫升 温牛奶 # l. i: R, K) Z6 K& y6 j/ \& m$ c
25克 牛油
  Z. B: C: [! h7 s! p! {0 T1小勺 食盐 4 Y5 ]) y) w: y/ G% _, O; ?
1个 鸡蛋 % n9 A: v2 b" j. B3 S
#表层: 1 S* `. {2 E( x. L0 N6 @
1个 蛋黄
. b' K0 w7 k( C* }6 E2大勺 水 ) U9 z4 x6 I# ?8 P: k( n! r
1/2大勺 芝麻粒 * g5 B/ H, ~( ]0 E8 y+ [' X
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( n: D& p: ?/ t) F# p+ r$ |1. 面粉放到搅拌盆里备用。鲜酵母用温牛奶泡开,加入砂糖拌化。
. }7 F3 T9 \- Y5 u& z3 u* }6 ?6 OPlace the flour in a mixing bowl. Dissolve yeast in milk with sugar.
! w& C) h6 A  t9 C8 z1 Z* d; ^2. 将牛奶加到面粉里,和食盐,牛油和鸡蛋。将其揉搓至面团光滑均匀。盖上湿布发酵60分钟左右。
3 k. z5 z1 U. o4 |Add milk to the flour together with salt, butter and egg. Knead until a dough smooth and elastic. Then set aside covered to rise for 60 minutes.
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. F0 ^' v$ o, T1 g/ n3. 将面团匀分成6份,每份揉圆。用手指沾些面粉,在面团中间戳个1-1.5寸圆洞。静置15分钟左右。 " c9 `7 W% `' w% y7 Y9 j
Divide the dough into 6 equal parts and knead each separately to form a small ball. Push a floured finger through the center of each and twirl it around your finger to make a bagel with about a 1 to 1 1/2-inch hole. Let rise for 15 minutes.
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0 k; s$ |, L8 N" n. U. [* f4. 烧开一锅水,2升左右吧。加入1大勺蜂蜜或是砂糖。每次入3个贝果煮上1分钟。翻个面再煮上1分钟。捞出沥干水份。 / O- u# u) R" k9 {
Bring to boil 2 liters of water with 1 tablespoon honey or sugar in it. Boil 3 bagels at a time for 1 minute each, turning carefully. Drain. " J) O1 U/ R& `
5. 把蛋黄和水混合打匀后均匀扫在烫好的贝果表面上,洒些芝麻粒。入预热200C/400F烘焙大约25-30分钟直到金黄。
) v' ]  ~/ i: A; zMix the egg yolk with 2 tablespoons water, beat well, and brush the bagels with the mixture. Sprinkle some sesame seeds on top. Bake 25-30 minutes at 200C/400F until golden brown. / s* p% T( c; n

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点此感谢支持作者!本贴共获得感谢 X 3
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