培根鱼卷

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2件 鱼柳: X/ G& W/ c6 Y; ?' K9 I

; d1 r$ U# T* N2 a) a- X, ^6片 培根，切半
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1小勺 加饭酒
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1/4小勺 食盐4 n+ I; f' R  M% \  g
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1/4小勺 白胡椒粉
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' {, D5 v( C2 N/ G/ H2 pcs Fish fillets) p' V! l2 J& A) g
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7 pcs Bacon, cut in half
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1 tsp Jiafan rice wine) D5 y2 o2 o3 T+ }

/ k! T0 k4 @# @1/4 tsp Salt
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, O% i6 t1 t( B  M! l* D  \  ~1/4 tsp White pepper powder8 C* T8 V2 L) I! r6 z  l
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9 ]# I. z4 j) j' _: w* G1. 鱼洗净后抹干水份，切成4厘米x2厘米的块状。用料酒，盐和胡椒粉腌制30分钟。
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: B4 {  \0 n- d. `  A) NClean the fish and dry them with a kitchen towel. Cut them into 4cmx2cm pieces. Marinate the fish with rice wine, salt and pepper for about 30 minutes. # U, b4 W" A0 G( L& k1 Y
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2. 腌好的鱼块放在培根上，卷起后用牙签固定好。
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0 J2 \( L- ~& p$ h5 ~% M$ lMake the fish bacon rolls by laying a piece of fish on a strip of bacon. Roll up and fasten with toothpicks. - ?$ {9 P& I0 O3 d

$ S( F5 R3 Y* f1 q  u5 N3 J, c3. 培根卷放在铺上锡纸的烤盘上，入200C/400F烤箱烘焙12-15分钟。趁热食用。8 r, p6 O  ?2 {$ m  g
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Place bacon rolls in baking pan lined with aluminum foil and bake in a preheated 200C/400F oven for about 12-15 minutes. Serve hot.
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