奇安特 2008-11-18 08:46
家常菜之蟹粉豆腐，青椒虾仁，红烧鱼块，辣子鸡，蘑菇鸡蛋，鸡汤丸子汤
总是老样子的家常菜K-o kJq0\^.|5C
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希望大家不会审美疲劳C fg @|e8~
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星期六的午饭
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蟹粉豆腐
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原材料:蟹粉,豆腐
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配料:姜,葱,料酒,盐,水淀粉
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_6409cf841f1bd7e2c13b1V2qwYEwBYln.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437945&k=d6cdd0b4a0879b0f9c38323456fc64a1&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0025.jpg[/color][/b][/url] (82.21 KB)
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2008-11-17 14:58*I-TK j$cm'}`:pS
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锅烧热,加油,将葱结和生姜煸炒出香味,1c] A$za%o
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然后将蟹粉倒进锅内一起炒制,加入料酒和少许盐
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_f4c14e025b3fe9e13aedkvf17zP0ZkRz.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437946&k=6236b6394f3edd621a62e5a0f2d6e3d3&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0071.jpg[/color][/b][/url] (126.26 KB)kCT {f(P
2008-11-17 14:58 yD+CU5W
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2008-11-17 14:58
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等蟹粉充分煸炒,出了黄油后,挑出生姜和葱结,扔掉9_.o2V.Q W4Al v
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加入豆腐,我用的嫩豆腐 [5E;gm}
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_04829abcb9aa88731d643jWYO1eXriZY.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437948&k=15eb7bb8c74827e33ab779ccd80889a4&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0073.jpg[/color][/b][/url] (111.3 KB)
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2008-11-17 14:58
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然后充分炒均,让蟹粉和豆腐充分混合,加入适当盐
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最后加水淀粉勾芡,就可以了!{?9g0Rfaru
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_eec315a4942bf0f15f69HnqeEMz5SrPG.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437949&k=ffd7d9ea29ac09d8589c9db2c9d4d99b&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0078.jpg[/color][/b][/url] (132.17 KB)r/[dYw~
2008-11-17 14:580r4aM1Y8H }v(`!J+r
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出锅了,味道和饭店的还有点区别,
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还有待改进,哈哈
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_74d797e986e40c3c3a549rZjnFOOEvb1.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437950&k=a2629839e6be6a37059a6b2ab9504baf&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0080.jpg[/color][/b][/url] (100.03 KB)
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2008-11-17 14:58
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青椒虾仁W9@n2eLtlGtP
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材料:青椒,虾仁,
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配料:淀粉,料酒,盐,葱
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虾仁还是夏天我自己剥的,化冻后,用淀粉抓均/RJ6z'Rpn S
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这样炒出来才嫩Y$_(gPS0E:tH
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_b6128427a592eacd6012qJjCu9msUohF.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437951&k=aa011347060408a27fd4f073c8ddde2e&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0028.jpg[/color][/b][/url] (94.18 KB)
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2008-11-17 14:58
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锅洗干净,加油爆炒虾仁
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加入少许黄酒1y5\.L H {g\+t
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_11e08cfe95bdfee85d11JCF9uVOzzWs9.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437952&k=19e80c62f9c4c594c1297d27f2d38ad1&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0062.jpg[/color][/b][/url] (119.77 KB)
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2008-11-17 14:58
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然后将虾仁盛出,炒青椒,
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加入少许盐
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_f4eb41b34d3a677db1c1KsjpnfjgsM00.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437953&k=2593c870b62a09a9bc623828378e775e&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0063.jpg[/color][/b][/url] (150.03 KB)
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2008-11-17 14:58KdmR"m? TS:^
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然后在将虾仁倒入炒制均匀,加入葱段即可a nA;e'G u s&i nb/~
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_465d7116716969445ceaKhk67JQTpJ8s.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437954&k=bed5858fc03de0db99e53898bc6838a8&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0064.jpg[/color][/b][/url] (122.49 KB)
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2008-11-17 14:58
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装盆即可食用了#l(F] L2s v8[
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2008-11-17 14:585|?P6J O2n)G9D-R
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红烧鱼块
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材料:鱼块x\DkP U@
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配料:料酒,葱,.生姜,蒜头,盐,糖,醋味精
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_65653e89862a60187b7briyIo9BHp1e3.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437956&k=5763b2065647e98e6e104749b79c4bce&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0031.jpg[/color][/b][/url] (107.85 KB)*~At"O+c
2008-11-17 14:58
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锅烧热,放油(其实先用锅炸了辣子鸡的鸡块,所以锅里看上去不干净)
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将鱼块放锅里煎制
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2008-11-17 14:58k9_3\(`x:v
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等双面煎至泛白,放料酒,盐,生姜,葱,放酱油,和水9^J6\7S CX7JZ:Q
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然后大火烧,等沸腾后再加入少许糖%q4] X)m.^j tI
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2008-11-17 14:58
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最后加入蒜叶,和味精即可出锅了
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2008-11-17 14:58
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某一块鱼的近景
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2008-11-17 14:58 t/M_1J:a}e8y
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改良式的辣子鸡
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材料:半只鸡
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配料:料酒,姜,葱,盐,糖,蒜头,酱油,芝麻.p O j8M
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还是很久已经听糖糖介绍,让同学帮买的绿鸟鸡
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2008-11-17 14:58
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冲洗干净,切小块Vifk Q
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2008-11-17 14:58'\A0E#m x ^ s"_
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锅里放油,炸一下wLLWkz2t MH
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2008-11-17 14:58"B}.df&C6H
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炸到表面有点金黄了,捞出,到出锅里多余的油,留少许
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加葱结和生姜,蒜头,煸炒,然后加入鸡块和辣椒继续炒.
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[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_d946fda2e1f68d9fd982EXgupKfxsGte.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437964&k=c99cec4a72633be270fbe760aaaba72e&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0046.jpg[/color][/b][/url] (154.63 KB) G;|g^9c F O
2008-11-17 14:58
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为什么叫改良,就是下面了
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其实是我心里作祟拉,怕不熟,所以我就又加点酱油和糖,加点水,
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再烧制一下,哈哈lSPW,Ye#L r
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0811/20081117_2c9b44844c19980a90f5KgpcfvitJDvP.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=437965&k=e861eb05b9a9151dee5dae92c91fe98a&t=1226969124¬humb=yes][b][color=#0000ff]SP_A0047.jpg[/color][/b][/url] (150.51 KB) X)N7x#|Qk
2008-11-17 14:58%E j]*S9R F)v5q
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然后大火烧至水大致收干的时候,加点芝麻WL l;E0D;o n
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2008-11-17 14:58 Pwz |)fr {
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可以出锅了,味道还不错的 o0AQ0i.o K+_#I\
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2008-11-17 14:58
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2008-11-17 14:58lb.h3w4_T
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材料：蘑菇，鸡蛋
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配料：盐，料酒，葱 _4\:ot4dmds
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2008-11-17 14:58"v8a
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制作超级简单+B*Z ^%{-a r_&q5^ c.}
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先将鸡蛋炒出来{
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2008-11-17 14:58
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然后炒蘑菇
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2008-11-17 14:58
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加点盐，加入鸡蛋，充分炒匀即可
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最后加入葱段-J8P wG5A kK&p
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2008-11-17 14:58
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2008-11-17 14:58^^/B(\ K$D
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这个超级简单，实在没有必要叙述了
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2008-11-17 14:58
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缺了汤的合影
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周家才 2008-11-19 14:36
真不赖啊!!手艺得赞赏一下!!真想去LZ家大快哚虞~~
huaheng7669 2008-11-19 16:23
楼主高明，佩服之至，就这么几样简简单单的菜及材料，就能烹制出几种风味的食品，照片也精美，介绍简单详尽。一看就可以做了，谢谢楼主，辛苦。
aiqinghaonan 2008-11-19 16:34
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