落幕结局 2012-10-8 14:01
【原创】简单易学金针菇炒鸡蛋[14P+1P验证]
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[size=4][color=Blue]主要食材就是这些：金针菇、鸡蛋、葱花、蒜泥。[/color][/size]]+?2c}7x@'sq5x
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[size=4][color=Blue]根据需要打几个鸡蛋，加入食盐少量，调料勺一小勺。[/color][/size],x6`J q ] Cj"G+oq
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[img]http://img001.us.expono.com/113612/113612-124285-fee4c9_l.jpg[/img]
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[size=4][color=Blue]将鸡蛋打成蛋液备用[/color][/size][size=4][/size]
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[img]http://img001.us.expono.com/113612/113612-124287-93729b_l.jpg[/img]
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[size=4][color=Blue]将金针菇的老根去掉，要不影响口感。[/color][/size]X7N'C;C!I$]b
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[img]http://img001.us.expono.com/113612/113612-124288-712e2b_l.jpg[/img]
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[size=4][color=Blue]用手稍微将金针菇撕开，这样口感会更好。[/color][/size]r!k#?(y
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[size=5][color=Red]**********至此所有的准备工作就都做完了，下面就开火了。**********[/color][/size]
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[img]http://img001.us.expono.com/113612/113612-124289-ce6ae7_l.jpg[/img]
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[size=4][color=Blue]首先是摊鸡蛋，将蛋液倒入锅中，均匀的晃动。（热锅热油）[/color][/size];L }7`H%fn v2SR6fP
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[size=4][color=Blue]等待定型（中火，每个炉灶的火力不等，不要糊就行了）[/color][/size]%j1m L` a+I Q
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[size=4][color=Blue]反过来煎一下，小火。[/color][/size]
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[size=4][color=Blue]用铲子将鸡蛋捣碎这一小块一小块的。[/color][/size]*@$L/WP;P:OPf#]
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[img]http://img001.us.expono.com/113612/113612-12428d-dfde76_l.jpg[/img]
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[color=Blue][size=4]盛到碗里备用，出锅的鸡蛋应该是这个样子。[/size][/color]
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[size=4][color=Blue]葱蒜爆锅[/color][/size]!Isn1vn ?e E
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[size=4][color=Blue]金针菇如果翻炒[/color][/size]-rvgX1b8c.I
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[size=4][color=Blue]金针菇变软后加入：盐、酱油。（比平时的盐多一点，金针菇吃盐，可以尝尝，把握好量）[/color][/size](@ KZoW9eX Qn q)W:\
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[img]http://img001.us.expono.com/113612/113612-124291-86b18b_l.jpg[/img]
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[size=4][color=Blue]将炒好的鸡蛋下入锅中一起翻炒[/color][/size]
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[img]http://img001.us.expono.com/113612/113612-124292-2e053d_l.jpg[/img]
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[color=Blue][size=4]出锅的时候撒上葱花[/size][/color]。1c%J U&hv
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[size=4][color=Blue]最后一张是验证[/color][/size]
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[color=Red][size=4]***********************************************[/size][/color]9~8P C ]U${$t8Zq
[size=5][color=Blue]小贴士[/color][/size]
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[size=4][color=Red]金针菇适合气血不足、营养不良的老人、儿童、癌症患者、肝脏病及胃、肠道溃疡、心脑血管疾病患者食用；脾胃虚寒者金针菇不宜吃得太多。[/color][/size],o/aT'B,NU U
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[[i] 本帖最后由 落幕结局 于 2012-10-8 15:29 编辑 [/i]]
fung19941205 2012-10-25 18:47
看上去賣相還可以,就不知味道如何,有空試做一下
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