查看完整版本: 牛奶花生鱼

牛奶花生鱼

[color=RoyalBlue][size=4]花生去壳,拍碎
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牛奶一瓶
3c^? Y*T [img]http://photo.xiangshu.com/Day_070214/276_130026_64e13b468ed6b8d.jpg[/img]
e|;y%`HA9zR,` 鱼半条
(Aj%V B8SNpj| [img]http://photo.xiangshu.com/Day_070214/276_130026_1925537ae0b7c61.jpg[/img]

hK#Pc7rL(v;] 鱼下锅煎
^7d3d#qm#~7D3\9`[T [img]http://photo.xiangshu.com/Day_070214/276_130026_2162845dce6f626.jpg[/img]
&r,vlE\&W7X 用慢火煎得这样就差不多，起锅.XG Cvt&]R
[img]http://photo.xiangshu.com/Day_070214/276_130026_4c6a9fdc81861ef.jpg[/img]&j+f^0m5[
放入砂锅.
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d [img]http://photo.xiangshu.com/Day_070214/276_130026_967c6a573d13d21.jpg[/img]
3X(~ G%evZ_pG)Xl 放盐、水、少量料酒C
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[img]http://photo.xiangshu.com/Day_070214/276_130026_ee718d7864b9221.jpg[/img]q
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鱼熟透了就加入牛奶。O"Hql6\H"T
[img]http://photo.xiangshu.com/Day_070214/276_130026_a0bf68322696ed2.jpg[/img]
+q9FE$E? 加入牛奶后再慢火燉一下。uk$@y'|6eX+{?
[img]http://photo.xiangshu.com/Day_070214/276_130026_c861353ad03faed.jpg[/img]h+sDxO2\3Y
起锅。
D~ws[x(b8b [img]http://photo.xiangshu.com/Day_070214/276_130026_4b73f138191e440.jpg[/img]c5_&b&neQZ
带有牛奶和花生的香味，鱼肉也不是很老，好吃。Y&[ fh}Ti5WK0Oz
[img]http://photo.xiangshu.com/Day_070214/276_130026_d8519ac9c24e8c3.jpg[/img][/size][/color]

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